Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have...
Author: Taste of Home
Flavored with thyme and a little cider vinegar, the soft and sweet onions nestle into the tender, roasted sprouts, so you get some with every bite.
Author: Sam Hayward
I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten...
Author: Taste of Home
"These stuffed potatoes are a favorite," says Shary Geidner from Clear Lake, Iowa. "They're an easy meal-in-one." Plus, they're a great way to use up any extra ham, chili or baked potatoes.
Author: Taste of Home
A tart orange glaze gives this air-fryer butternut squash a unique and surprising flavor. Low in fat and sodium, the recipe comes together fast so you can spend less time in the kitchen and more time with...
Author: Taste of Home
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! -Joan McCulloch, Abbotsford,...
Author: Taste of Home
Because this potato dish comes out perfect every time, I often rely on it for casual entertaining. My guests are thrilled to sit down to a country-style supper.
Author: Taste of Home
Author: insanelygood
I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny,...
Author: Taste of Home
These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in about 30 minutes (with just 5 minutes of hands-on time), they're a simple...
Author: Sarah Bond
Fresh thyme really shines in this hearty slow-cooked side dish featuring tender butternut squash, nutritious whole grain pilaf and vitamin-packed baby spinach. -Taste of Home Test Kitchen
Author: Taste of Home
Cooking is my second love-my husband is my first. This tasty side dish doesn't leave us with leftovers. We both enjoy it.-Dorothy Pritchett, Wills Point, Texas
Author: Taste of Home
This warm side dish from Laura Lunardi, of West Chester, Pennsylvania is well-seasoned with cumin, cilantro and salsa, so it adds a little zip to dinnertime. For people who like even more spice, it's easy...
Author: Taste of Home
Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! -Taste...
Author: Taste of Home
Congri is enjoyed all over Cuba, but it's prepared a little differently from town to town. My mother's family is originally from Oriente, where it's made using red beans. But in Havana, where they moved...
Author: Julissa Roberts
An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce.
Author: Taste of Home
Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch.
Author: Taste of Home
I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make...
Author: Taste of Home
I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit. -Mae Craft,...
Author: Taste of Home
Author: insanelygood
This pecan crunch grape salad is the PERFECT addition to your holiday meals. A delicious balance of crunch, creamy, and sweet! Grape salad is a must serve!
Author: Jennifer
You'll need just three ingredients to make this recipe. Broccoli spears and American cheese are wrapped in convenient crescent roll dough to create the savory baked bites.-Taste of Home Test Kitchen, Greendale,...
Author: Taste of Home
"You can substitute a variety of beans-such as soybeans, pinto or navy beans-in this versatile dish," suggests Elizabeth Bowen of Harbor Beach, Michigan. "It's a healthy and tasty alternative to sweet-and-sour...
Author: Taste of Home
With its rich, cheesy sauce and golden onion topping, this casserole has broad appeal. Because of that-I frequently prepare it for many functions. -Pay Waymire, Yellow Springs, Ohio
Author: Taste of Home
Mushroom Quinoa Pilaf is a great dish to eat on its own or as a side. All you really need is a salad. Slivered almonds, sun-dried tomatoes, and peas make it hearty.
Author: Diane Smith
Here's a holiday side dish with lots of flavor. It's something different to add to the table! -Joan Jackaman, Nobleton, Ontario
Author: Taste of Home
My son always asks for these glazed carrot coins at Thanksgiving. The orange flavor in the sweet mild sauce really comes through. This pleasant side dish is a great way to dress up a meal of holiday leftovers....
Author: Taste of Home
Even family members who don't care for brussels sprouts won't be able to resist them tossed with pasta in a light cream sauce.
Author: Taste of Home
This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.-Jen...
Author: Taste of Home
Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it's the cheesy topping that will have you going back for seconds. For a fancier, more formal variation, try the Potato, Fennel,...
Author: Jeanne Kelley
This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. -Ellan Streett, Clear Spring,...
Author: Taste of Home
I came up with this pleasing pairing of corn and summer squash as a side dish for a Mexican buffet. Family and friends who have tried it are generous with their compliments and recipe requests. This delicious...
Author: Taste of Home
Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.
Author: Michele O'Sullivan
Tired of tuna-filled tomatoes and rice-stuffed green peppers? Try this vibrant alternative sent in by Kitty Jones of Chicago, Illinois. Lemon peel and mint enhance the out-of-the-ordinary filling.
Author: Taste of Home
Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch. Our two grown sons and their families often request these fresh-tasting...
Author: Taste of Home
This recipe is our favorite use for our summer crop of basil. We even grow a monster leaf variety of basil just to create this pasta. -Janine M Colasurdo, Chesapeake, Virginia
Author: Taste of Home
It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. -Helen Jacobs of Eules, Texas
Author: Taste of Home
How do you make gnocchi as light as air? Just work quickly, handling the dough as little as possible; puffy pasta pillows will result.-Sally Sibthorpe, Shelby Township, Michigan
Author: Taste of Home
Crispy on the outside, fluffy on the inside, and richly spiced with Indian flavors -- this Bombay Potatoes recipe is the perfect side dish for any Indian meal!
Author: The Wanderlust Kitchen
This is a delicious variation on au gratin that features something besides potatoes. I sometimes substitute rutabaga for the turnips. It's been a well-guarded recipe in my collection-until now! -Priscilla...
Author: Taste of Home
Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!
Author: Lovefoodies
"Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas
Author: Taste of Home
"When I'm pressed for time, I find this take-along casserole is easy to fix," writes Pat Waymire, Yellow Springs, Ohio. "The crouton-topped combination is not only attractive but tasty, too."
Author: Taste of Home
When my siblings and I were young, my mom created this recipe in hopes that we would eat more vegetables. It worked! The citrus sauce went so well with the tender sweet potatoes that the dish quickly became...
Author: Taste of Home
When my husband and I were married, I didn't know how to boil water. Now, many years later, there are 890 cookbooks and counting in my collection-and we are parents of five grown children and grandparents...
Author: Taste of Home
As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!-Kriss Erickson, Kalauea, Hawaii
Author: Taste of Home
Lecsó- Hungarian Pepper-Tomato Stew is a summer dish where the star of the recipe is the red sweet pepper. This dish is made with bell peppers, onions, garlic and tomatoes. The sweet paprika is added...
Author: The Bossy Kitchen
I like a traditional pasta salad, but I love a pasta salad more it when it incorporates flavors beyond the classic mayonnaise-based pasta salads. This roasted vegetable pasta salad can be made with any...
Author: The Blue Jean Chef, Meredith Laurence
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
Author: Taste of Home